Summer Feasting from the Fire

by Valerie Aikman-Smith
ISBN: 978-1-78879-586-9

Sale price$30.00


More than 90 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.

Summer is the time of year when people are most likely to spend time together outdoors, and there's no better way to do it than with a great BBQ. The summertime entertaining vibe is all about relaxed food, which is why we all love grilling. Nothing beats the smell of char-grilled meat and vegetables, or the taste of sweet corn on the cob as you dig into the juicy kernels. Incredible flavors, inspiring ingredients, and the epitome of laid-back entertaining, grilling is the best way to cook in the warmer months. In this inspirational book you'll discover more than 90 recipes for fish, meat, and vegetables to share outdoors, plus salads, sides, pantry staples, desserts, and refreshing summer drinks.

Hardcover. 208 pages.

150 col photographs
10 in H | 7.9 in W

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