A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, includingScandinavian Baking, Scandinavian Comfort Food, and Copenhagen Food, winner of the Guild of Food Writers award for International or Regional Cookbook.
