NOTE: This title has been delayed. It is not expected to arrive until early 2025. An exact availability date is not available at this time.
Self-taught baker, bestselling author, and chef/owner of the titular Miette—one of the top ten pastry shops in the world, according to Condé Nast—Meg Ray’s newest title is inspired by the summers she spends in Sweden. In Miette Sweden: Cookies, Cakes and Breadbaking Recipes from Scandinavia, Ray shares recipes, stories, Nordic staples, and more—all with a Miette twist.
Snacking cakes, cookies, aromatic breads—surround yourself with these and other Nordic sweets as you envelope your senses in the spectacular tastes, smells, and traditions of Scandinavia.
Inside this unique Swedish cookbook, you’ll find:
Step-by-step cookie, bread, and cake recipes classic to Sweden—Foods like chocolate mess cake and granola
Genius recipes that elevate beloved classics, like cardamom buns, ice-cream cakes, breads, and struessel
Tips, tricks, and recipes for Swedish bread baking—tools and gadgets not needed
Meg Ray is a self-taught baker, the best-selling author of Miette, and the chef and owner of San Francisco's most charming pastry shop by the same name. Miette has impeccable cakes that are traditionally American & birthday-party perfect. A modern interpretation and the finest, unrefined ingredients available have made Miette one of the top ten pastry shops in the world, according to CondeNast.
Several years ago, Meg's life changed when she was invited to the Swedish island of Rodlogo, an island with no running water or electricity. While there, she fell in love with the people, traditions, foods, and a small café, which specialized in breads and sandwiches. Every year she returns to Rodlogo to work at that small café, absorbing classic recipes, methodologies, and traditions of the area. Meg spends most of her time in California, except for her summers, which are dedicated to her favorite bakeshop in Sweden.
This book is not yet published. It is due November 2023.
