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This maple-syrup-themed cookbook features a brief history and how-to of maple syrup, plus 40 tested recipes complemented by full-color photographs of each dish. Bring the flavor of maple syrup beyond breakfast!
Maple syrup is one of nature’s sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom’s fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.
Inside You’ll Find
40 recipes—tested and tasted by the author, a professional food stylist
Drinks, desserts, breads, meats, vegetables, and more
Full-color photography from a professional food photographer
BONUS: Do-it-yourself instructions for maple syruping
Enjoy These Recipes and More:
Maple-Frosted Pumpkin Muffins
Monte Cristo Breakfast Sandwiches
Maple-Brined Pork Chops
Maple-Bacon Brussels Sprouts
Best Mashed Sweet Potatoes
Maple Fruit Crisp
Maple Mousse
7 in. x 7 in. 120 pages. Color photos throughout. Paperback.
