With more than 200 recipes of Minnesota tradition, this top-selling cookbook demonstrates how practical hot dishes can be and teaches how anyone can master the one-dish-complete-meal system. Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips.
With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the “Neighbor Is Sick” and “Baby Shower” to “Potluck” and even the “Brunch” hot dish.
There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify breakfast, lunch, and dinner (or supper). It’s a must for every kitchen! Paperback.
