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When a small-town café in Wisconsin was praised in the best-selling guidebook Roadfood , Helen Myhre and the Norske Nook became famous! From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows how to bring a tasty helping of Midwest cooking into your kitchen. Many recipes are of Scandinavian origin! Paperback.
