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Hahnemann","updated_at":"2025-01-27T11:25:24-06:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0566\/5226\/7687\/files\/TrineHahnemann_border_240x240.jpg?v=1632260551\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eA chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including\u003cem\u003e \u003ci data-mce-fragment=\"1\"\u003eScandinavian Baking, Scandinavian Comfort Food, \u003c\/i\u003e\u003c\/em\u003eand \u003cem\u003e \u003ci data-mce-fragment=\"1\"\u003eCopenhagen Food\u003c\/i\u003e, \u003c\/em\u003ewinner of the Guild of Food Writers award for International or Regional Cookbook.\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e","published_at":"2021-08-30T12:35:34-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Trine Hahnemann"}],"published_scope":"web"}]
An updated edition of Trine Hahnemann's award-winning book, in a modern format with brand-new recipes and photography.
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.
From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe draws people from everywhere, and for good reason.
Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes – from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Gløgg, Honey Bombs and Hot Chocolate, through smørrebrøds and Scandi-style salads for summer – and interwoven stories of the city – the cafés and konditori, the markets and restaurants – so you can enjoy a little moment of hygge from home.
Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann.
A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and seven in English, including The Scandinavian Cookbook, Scandinavian Christmas, Copenhagen Food, and Simply Scandinavian.
