Classic Recipes of Sweden

by Anna Mosesson
ISBN: 978-0-7548-2872-3

Sale price$10.00


Discover the distinctive delights of Swedish cuisine with recipes featuring cured salmon and pickled herring, rich earthy mushrooms, lingonberry and cloudberry conserves, and more. This little cookbook (6.5" x 6.5") features 25 recipes for traditional and authentic Swedish dishes such as Stuffed Loin of Pork with Hasselback Potatoes, Pytt-i-panna, Jansson's Temptation, Yellow Pea Soup, Swedish Apple Cake with Vanilla Cream, and Pepparkakor.  Padded hardcover.

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