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Discover the delights of a distinctive Scandinavian cuisine that celebrates a rich variety of fresh, local ingredients: here are fabulous recipes for Apple and Juniper Soup, Norwegian Fish Mousse, Roe Deer Medallions with Redcurrants, Baked Apples with Ginger, Cream Cake, Cardamom buns, and Lefse . This little cookbook (6.5" x 6.5") features 25 traditional and authentic Norwegian recipes. Padded hardcover.
