{"product_id":"winter-cabin-cookbook-coming-soon","title":"Winter Cabin Cookbook (Coming Soon)","description":"\u003cp\u003e\u003cstrong\u003eScandinavian-inspired recipes to share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eStep inside the winter cabin and create delicious meals and drinks that are perfect for entertaining or quiet nights by the fire.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\"Each winter, Shellie Froidevaux makes the Arctic her second home, working as a private chef in cabins across Sweden and Norway. \u003ci\u003e\u003cb\u003eThe Winter Cabin Cookbook \u003c\/b\u003e\u003c\/i\u003ebrings together treasured dishes from her travels, influenced by local cooks, seasonal ingredients and the charm of winter traditions.\u003cbr\u003e\u003cbr\u003eFrom cozy soups and Nordic-style seafood to comforting bakes and fika (coffee break) treats, this book is filled with recipes shaped by long nights, glowing fires and the pleasure of sharing something good. Inside you'll find: \u003cbr\u003e• \u003cb\u003eSmall Bites: \u003c\/b\u003eShrimp \u0026amp; Avocado Sliders, Skyr Flatbreads with Herb Butter, Dandelion Honey Cheese Bites. \u003cbr\u003e• \u003cb\u003eSoups \u0026amp; Starters:\u003c\/b\u003e Mushroom \u0026amp; Celeriac Soup, Easy Chunky Crayfish Chowder, Potato Pizza with Yarrow. \u003cbr\u003e• \u003cb\u003eMain Courses:\u003c\/b\u003e Roast Pork Loin with Pink Peppercorn Sauce, Smoked Char Penne with Lemon, Wild Trout with Lemon Butter \u0026amp; Almonds. \u003cbr\u003e• \u003cb\u003eSalads, Sides \u0026amp; Sauces:\u003c\/b\u003e Crunchy Apple \u0026amp; Root Veg Salad, Burnt Butter Mashed Potatoes, Nettle Pesto. \u003cbr\u003e• \u003cb\u003eFika: \u003c\/b\u003eCardamon Buns, Swedish Raspberry Thumbprint Biscuits, Liquorice Girl Meringue Kisses. \u003cbr\u003e• \u003cb\u003eCakes \u0026amp; Desserts: \u003c\/b\u003eRed Wine \u0026amp; Chocolate Mud Cake, Bilberry \u0026amp; Thyme Lemon Tart, Nordic Mess. \u003cbr\u003e• \u003cb\u003eDrinks:\u003c\/b\u003e Swedish Mulled Wine, Rhubarb \u0026amp; Lemon Spritz, Winter Hot Chocolate. \u003cbr\u003e\u003cbr\u003eEvery recipe is written for home kitchens with easy ingredients swaps and ideas, so you can make the most of what is simple to find wherever you are. There are also travel stories and stunning photos of the Arctic throughout.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eShellie Froidevaux\u003c\/b\u003e is a recipe developer and food and lifestyle photographer based in Melbourne, Australia. Every year, Shellie and her photographer husband, Ewen Bell, run private photography tours called Polar Nights Aurora Workshop. During these tours, Shellie acts as the private chef, cooking for groups of up to eight people in cabins across the Arctic Circle.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eHardcover.  240 pages\u003c\/div\u003e\n\u003cdiv class=\"pve_illustrationNote  textSmall\"\u003eFull color throughout\u003c\/div\u003e\n\u003cdiv class=\"pve_measure\"\u003e5.9 in W | 7.5 in H\u003c\/div\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":49806736097495,"sku":"EBK376","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5226\/7687\/files\/ebk376.jpg?v=1789581521","url":"https:\/\/skandisk.com\/products\/winter-cabin-cookbook-coming-soon","provider":"Skandisk","version":"1.0","type":"link"}