Scandinavian Green celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed in every meal.
In this timely book, Trine has created naturally inspiring recipes that make fruit and vegetables shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focused recipes and incredible photography – shot over a whole year - to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and vegetbables, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.
The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.
Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Baking, Scandinavian Comfort Food and most recently Copenhagen Food, winner of the Guild of Food Writers award for International or Regional Cookbook.
288 pages. Hardcover.
9.4 in H | 9.4 in H | 7.7 in W
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