In Classic Nordic Recipes, Swedish native Berit Öström shares the classics and family favorites that she still cooks and loves today. The Number One rule of a Smörgåsbord is not to try and sample everything at once but to take your time; the same philosophy applies to the delectable recipes in this book. From entrees to drinks, desserts and fermented favorites, there’s something for everyone and something for all occasions to enjoy. Includes dual measures.
Berit Öström is a native of Stockholm, Sweden but now calls Melbourne, Australia home.
128 pages. Paperback.