There is nothing as cozy as a day spent baking in the holiday season—filling the house with the scent of warm, sweet dough and producing delicious treats that raise a smile even before a single bite is taken out of them! The book features tips on how to host your Christmas "cookie exchange" from clever ways to display bakes to sending out fun invitations, plus packaging ideas for gifting home-baked treats. Decorating hints and tips and basic recipes follow, providing information on all the tools you need to bake more than 60 different cookies, from Jolly Santas, Coconut Snowballs, Frosted Fir Cones, and Hot Chocolate Cookie Cups to Reindeer Pretzel Cookies and Meringue Snowmen. A joyous collection of seasonal baking recipes for all the family to enjoy.
A lawyer and MasterChef UK finalist, Hannah Miles has developed a second career as a cake maker and food writer.
Hardcover. Full-color photos throughout. 142 pages.