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Includes traditional and contemporary Swedish recipes for dishes such as Savory Breakfast Rolls, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJOHANNA KINDVALL is a Swedish illustrator who divides her time between a Brooklyn brownstone and her summer cottage in Southwestern Sweden. 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The beautiful photographs and easy-to-follow recipes will inspire you to take more breaks to enjoy a homemade cookie, a slice of pie, or a bowl of comforting soup.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e128 pages.  Hardcover\u003c\/div\u003e\r\n\u003cdiv class=\"pve_illustrationNote  textSmall\"\u003e75 color photographs\u003c\/div\u003e\r\n\u003cdiv class=\"pve_measure \"\u003e9 in H | 7.5 in W \u003c\/div\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":41060868620455,"sku":"EBK425","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5226\/7687\/products\/ebk425_1.jpg?v=1629858156"},{"product_id":"norwegian-baking-through-the-seasons-coming-april-2023","title":"Norwegian Baking Through the Seasons","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eNevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNevada Berg’s first cookbook, \u003ci data-mce-fragment=\"1\"\u003eNorth Wild Kitchen\u003c\/i\u003e, was chosen as one of the year’s best cookbooks by the New York Times. 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Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone’s pantry.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSteeped in Nordic tradition, but delivered in a thoroughly modern sensibility, this new collection will enlarge Nevada’s growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.\u003c\/p\u003e\n\u003cp\u003eHardcover. 256 pages.\u003c\/p\u003e\n\u003cp\u003e10.3 in H | 7.5 in W\u003c\/p\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":43648463274199,"sku":"EBK315","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5226\/7687\/products\/ebk315.jpg?v=1676048280"},{"product_id":"scandinavian-gatherings-from-afternoon-fika-to-midsummer-feast-pb-coming-sept","title":"Scandinavian Gatherings (paperback)","description":"\u003cp\u003e\u003cspan\u003e\u003cb data-mce-fragment=\"1\"\u003eEnjoy holidays the Scandinavian way with seasonal, family-friendly food and crafts! 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Bring home the flavors and traditions of Norway, Sweden, Denmark, and Finland–a region regularly reported as the happiest place on earth! A gorgeous coffee table book as well as a cookbook, it makes a wonderful gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMELISSA BAHEN started Lulu the Baker in 2008, a popular online source for recipes, projects, and snapshots of modern country life. She lives with her husband, four children, and many animals on her farm in western Oregon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e256 pages. Paperback. \u003c\/p\u003e\n\u003cdiv class=\"pve_measure\"\u003e8.5 in H | 7.3 in W\u003c\/div\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":43829287354583,"sku":"EBK400P","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5226\/7687\/files\/ebk400p.jpg?v=1685031546"},{"product_id":"scandinavian-from-scratch-coming-oct","title":"Scandinavian From Scratch","description":"\u003cp\u003e\u003cstrong\u003eA Love Letter to the Baking of Denmark, Norway, and Sweden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"expandContent\" id=\"desc_summary1984861948-content\"\u003e\n\u003cb\u003eA collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and smørrebrød at the heart of Scandinavian baking traditions\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eSmørrebrød: a classic open-faced layered sandwich on rye bread.\u003c\/i\u003e\u003cbr\u003eIn Scandinavia-comprised of Denmark, Norway, and Sweden-home baking provides a way to find comfort throughout the long, dark winters, drawing warmth from the oven and satisfaction from the meditative and nourishing act.\u003cbr\u003e\u003cbr\u003eThe summer before she attended the Culinary Institute of America, Nichole Accettola traveled to Denmark and fell in love with the people, the weather, and of course, the baking. 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Classic cocktails, champagne sippers, nonalcoholic libations—there's something here for everyone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEach card in the deck features a delicious cocktail recipe and accompanying photo, and a helpful booklet includes tips for stocking your seasonal bar, garnishing your drinks, making flavored syrups, and more. A go-to gift for cocktail enthusiasts, hosts, merrymakers, and anyone who likes to entertain around the holidays, the \u003ci data-mce-fragment=\"1\"\u003eVery Merry Cocktails Deck\u003c\/i\u003e is sure to get even the grinchiest grinch in the festive spirit.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIDEAL HOLIDAY GIFT: Alongside a favorite spirit, pretty glassware, or a cocktail shaker, the \u003ci data-mce-fragment=\"1\"\u003eVery Merry Cocktails Deck\u003c\/i\u003e is an irresistible gift for a holiday host. It makes a covetable item at a white elephant gift exchange or a Christmas party, and it's the perfect stocking stuffer for cocktail lovers and drinks enthusiasts.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6 in H | 3.6 in W  (Box with cards and a booklet)\u003c\/p\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":44023854006487,"sku":"EBK639","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5226\/7687\/files\/ebk639.jpg?v=1690989002"},{"product_id":"gluten-free-scandinavian-treats-coming-soon","title":"Gluten-Free Scandinavian Treats","description":"\u003cp\u003e\u003cem\u003eGluten-Free Scandinavian Treats\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eprovides recipes for a variety of cakes, cookies, desserts, quick breads and lefse from Norway, Sweden, Denmark, and Iceland. Both everyday recipes and recipes for special occasions are included. All recipes can be made with off-the-shelf commercial gluten-free flours. No mixing your own gluten-free flour for every recipe. Multiple tests of each recipe with different brands of flour showed that not every brand of gluten-free flour works in every recipe. Recipes are annotated when a particular brand of flour is a problem for that recipe. The book includes a table comparing the ingredients of an array of commercial gluten-free flours so that bakers can easily compare them. This is especially helpful if there are ingredients besides gluten that need to be avoided.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhyllis Johnson\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egrew up in a Scandinavian-American family, learning to make Norwegian and Swedish goodies. Her repertoire expanded when she married a man of Icelandic descent. Phyllis is a past District President and past International Director of Sons of Norway International. She traveled in Norway, Sweden, Finland, Denmark, and Iceland multiple times, experiencing their food first-hand. Phyllis has a PhD in chemistry and did internationally recognized research in human nutrition with the US Department of Agriculture. She published more than 100 peer-reviewed scientific articles on nutrition. She served on the editorial boards of three scientific journals. She was recognized with the WISE Award for outstanding female scientist in the federal government and is a Fellow of the American Association for the Advancement of Science. When family members learned they couldn't eat gluten, Phyllis combined her scientific expertise with her knowledge of baking to create these recipes.\u003c\/p\u003e\n\u003cp\u003ePaperback. 98 pages.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":45461846786263,"sku":"EBK515","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5226\/7687\/files\/ebk515.webp?v=1721942642"},{"product_id":"cozy-christmas-cookbook-coming-soon","title":"Cozy Christmas Cookbook","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eBring on the holiday spirit with toasty, traditional, and trendy recipes from \u003ci\u003eThe Cozy Christmas Cookbook\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis modern Christmas cookbook elevates the holidays with recipes that blend classic warmth with a fresh, modern twist. 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