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The author is a professional writer, recipe developer, recipe tester, food stylist, and television\/media demonstrator, so you can be certain that every recipe will become an instant family favorite. The book’s full-color photography adds to the enjoyment of cooking. And when your backyard is filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties.\u003c\/p\u003e\r\n\u003cp\u003e7 in. x 7 in.  136 pages. 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The rhythms of cabin life are familiar to Stephanie Hansen, who relishes the opportunity to create memorable and delicious meals for friends and loved ones using simple ingredients from pantry and garden.\u003c\/p\u003e\n\u003cp\u003eFrom her family cabin on picturesque True North Island near Ely, Minnesota, Hansen shares favorite recipes for the summer months. In May, she presents cozy dishes like Beef Bourguignon and Drunken Cowboy Beans followed by a sweet and tart Rhubarb Skillet Cake, while June might call for Molasses Pork Chops accompanied by Roasted Carrots with Scallion-Ginger Sauce. For the lazy summer days of July and August, the classic Fried Walleye with Lemony Tartar Sauce might hit the spot, and a Grilled Ratatouille with Herb Vinaigrette takes advantage of fresh seasonal vegetables. As autumn starts to creep in, Grilled Lamb Burgers with Tzatziki Feta Sauce and Warm Bacon Potato Salad keep the summer vibe going. \u003cspan\u003eThroughout the months, Hansen shares recipes for desserts both simple and adventurous—from a No-Bake Layered Lemon Loaf with Blueberries to Molten Chocolate Cakes—and refreshing cocktails to meet your every mood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHansen’s creative dishes will nourish and delight those who gather at your table—at the cabin or at home. \u003cem\u003eTrue North Cabin Cookbook\u003c\/em\u003e offer sample opportunity to savor north woods living at its very best.\u003c\/p\u003e\n\u003cp\u003e224 pages.  Hardcover. \u003c\/p\u003e\n\u003cp\u003e10 in H | 8 in W\u003c\/p\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":43019972116695,"sku":"EBK603","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5226\/7687\/products\/ebk603.jpg?v=1658163296"},{"product_id":"fresh-midwest-modern-recipes-from-the-heartland-coming-sept-2022","title":"Fresh Midwest: Modern Recipes from the Heartland","description":"\u003cdiv class=\"expandHeader accFont\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\" id=\"desc_summary076036253X-content\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\" id=\"desc_summary1682686965-content\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA cookbook from the heart of the Midwest, inspired by an archive of recipes from the author’s grandmother and great-grandmother.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences of her Scandinavian heritage with an emphasis on local, unprocessed ingredients. Ellingboe King celebrates the growing diversity of the upper midwest with a modern take on traditional recipes by using fresh produce, more spice, and more heat, all while retaining the simplicity and approachability of her family’s recipes. Readers will find Apple Gjetost Grilled Cheese, Lefse Pinwheels, Caraway Roast Chicken, Venison with Lingonberries and Juniper, Cardamom Stone Fruit Cobbler, and, of course, several variations of the hotdish. At a time when so many of us are at home and cooking more than ever, \u003cem data-mce-fragment=\"1\"\u003eFresh Midwest\u003c\/em\u003e is the perfect combination of comfort and inspiration with most recipes designed to be made in an hour or less.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eMaren Ellingboe King\u003c\/b\u003e is a recipe developer and food stylist who grew up outside of St. Paul, Minnesota. 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Packed with protein, eggs are the perfect breakfast food—yet we can make them an integral part of every meal.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEggs\u003c\/i\u003e is a cookbook by Julia Rutland that features 50 recipes—from beverages and breads to soups and entrees—for cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television\/media demonstrator, so you can be certain that every dish is a crowd-pleaser! The book’s full-color photography adds to the enjoyment of cooking. Plus, an introduction to the types of eggs along with basic tips on cooking eggs help to ensure that you always prepare them just right.\u003c\/p\u003e\n\u003cp\u003e7 in. x 7 in.  134 pages. Color photos throughout.  Paperback.\u003c\/p\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":43433210052823,"sku":"EBK641","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5226\/7687\/products\/ebk641.jpg?v=1666793647"},{"product_id":"holiday-cookies","title":"Holiday Cookies","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMore than 100 very merry recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOver 100 recipes divided into mouthwatering categories. You'll find everything from thumbprint cookies, sandwich cookies, holiday twists perfect for a cookie swap, chocolate decadence and everything in between. 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